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#baking

56 posts28 participants1 post today
Public
Norcal Gma 2

I can tell my husband is feeling better. He is finally getting hungry for treats.
He has gotten much thinner while he has been sick, and could stand to gain ten pounds back, so I am baking his favorites by request.
Peanut butter cookies, with both peanut butter and chocolate chips, are hot out of the oven for an afternoon snack.
I baked a double batch so some can go home with the grandkids when they deliver our groceries later today.
The peanut butter might make these health food.
Maybe?
No matter, they are comfort food at least.
#Baking

Peanut butter chip cookies cooling on a wire rack that is resting on a white kitchen towel.
Public
Jonas R. (er/ihm)

3 good things and then some more:

- Slept well.
- Took some time to look through the the sessions for a con I will attend in July, narrowing down choices for the sign-up phase
- Baked baguettes. Ate baguette with cheese. So good. 🥖
- Watched more Frieren: Beyond Journey's End
- Read a fanzine (finishing anything always feels like an accomplishment 😅 )

#3GoodThings#baking#cheese
Public
RuthSalter

May's cocktail pie - Bellini Vegetarian Sausage Rolls

Bellinis (nowadays) typically contain Prosecco and peach purée.

My sausage rolls have a Prosecco and blue cheese sausage, with a peach and sage jam, wrapped up in puff pastry - and there’s a bunch of other good stuff in there too, making these about the heartiest veggie sausage rolls I’ve ever had!

Recipe: cellarcrumbs.wordpress.com/202

A photo from above of a plate of vegetarian sausage rolls, with two champagne flutes containing Bellini cocktails next to it, all sitting on a brown wooden background. The sausage rolls have golden pastry with three little cuts across the top and a very meaty looking brown filling. The Bellinis are light-peach coloured with white foam top.
A close-up photo of a plate of vegetarian sausage rolls, with the bottom edge of some champagne flutes containing Bellinis in the top corner, all sitting on a brown wooden background. The sausage rolls have golden pastry with three little cuts across the top and a very meaty looking brown filling. The Bellinis are light-peach coloured with some peach pulp at the bottom.
#Pie#Cocktail#Cocktails
Public
Megan Lynch (she/her)

Bakers: I can tell I'm going to have to learn how to bake a San Francisco style crusty sourdough. I also want to learn how to bake French and other Western European style pastries.

Do folks have books and video channels to recommend for the best way to learn this if one cannot afford (or get to) classes?

#AskFedi#Baking#MardiPatisserie
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