Bhetki (barramundi) simple #Bengali style jhol (i.e., sauce/gravy/ #curry ) #Recipe
Gently (15s/side) fry salt/turmeric-ed #fish , add bay leaf, cloves, cardamom, cinnamon to oil,
fry/brown cauliflower, slightly brown potato wedges, move aside, add (grated to remove skin) pulp + a bit of paste, cook, then add ginger paste & slurry of cumin, turmeric, ginger powder, bit of salt, cook down to paste, let oil separate, add water mix, add cauli, slit green
,
. Simmer 10 m, sugar, salt
#Food