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#condiment

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lobster

Dear Friends of recipes, :ablobcouple:

In many ways most of us are #unreasonable. After all #compliance is for factory farming.

With this in mind I decided that sausages are a #fruit. Of course fruit based sausages are not presently popular but #fruity #sauces such as #tomato or HP are often used as a #condiment. Such a range might be named #Solent #Green in honour of #unfashionable ideas now arising again …

In our family we have cheese on our #toast or bread with marmalade. People are askance at such a #combination but it is #delicious.

And delicious is #healthy. Just so you know. Have a grated day.

ranker.com/list/most-delicious

RankerThe Most Delicious FruitsThe most delicious fruits are edible, popular and easily accessible fruits. Fruit contains fiber, stimulates memory, has zero cholesterol and is delicious! How can you go wrong? Browse this list of popular fruit and vote for your favorites or take it a step further and rank your own version. If...
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David de Groot

Whereas, this is the lovely golden apple cider vinegar I made quite a few years ago. I still have maybe half a dozen beer bottles worth downstairs in the "cellar".

The vinegar was made from apple mash, and sugar, no added yeast (just used the naturally occurring yeast on the apple skins). Fermented until it was mildly alcoholic, then bottled with the mother.

A crystal-like mini-decanter holding a clear golden liquid (Apple Cider Vinegar)
#vinegar#food#condiment
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PhoenixSerenity

(The earliest known version of ketchup originated in #China in the seventeenth century. The first ketchup was prepared from fermented anchovies, unlike the tomato ketchup that is made nowadays.)

#Ketchup comes from the #Hokkien #Chinese word, kê-tsiap (name of a sauce derived from fermented fish).

slurrp.com/article/mushroom-ke

SlurrpMushroom Ketchup: The Secret Ingredient You Never Knew ExistedThe popularity of contemporary tomato ketchup is linked to the history of mushroom ketchup, which spans several centuries. The earliest known version of ketchup originated in China in the seventeenth century. The first ketchup was prepared from fermented anchovies, unlike the tomato ketchup that is made nowadays.
#AsianMastodon#FoodOrigins#FoodHistory
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Das

For your #MondayMotivation or any day really that you are just not up to it and break down and order pizza - I hope you too have some (Hot) #Giardiniera to perk you right up.
A terrific blend of cut vegetables and hot peppers pickled and in oil.

(This isn't the best I've had like the stuff I used to get when I first learned about this in Chicago years ago - bit even so it's pretty darn good)

A big glass jar with Ziyad brand Hot Giardiniera with a fork in it. A box of pizza is in the background
#Food#Condiment
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