Ganga<p>Then into the "restaurant" next door.</p><p>Vegetarian spring rolls, and<br>Rice bowl with wok fried tofu (with cucumber, pickled carrots and daikon)</p><p>The spring rolls were nice and crispy and nice with the sweet chilli sauce, but bland otherwise.</p><p>The rice bowl was tasty and the tofu extra nice. The salad component was good but the carrots weren't pickled and I couldn't find any daikon. That was disappointing.</p><p>Food 3½ / 5</p><p>The thing that got me about the restaurant was the number of flies, ugh so many. They have been open for a year, so no excuse.</p><p>It was also very noisy, as modern open spaces can be.</p><p>Ambiance 1/5 </p><p>Costwise, I thought it was a bit expensive, but I love places where I can eat for under $20. Last night the 2 curries, raita, rice, pickles, poppadums, 2 roti and masala chai was under $18. </p><p>Value 4/5</p><p><a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.au/tags/AsianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AsianFood</span></a> <a href="https://mastodon.au/tags/WhatIAmEating" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WhatIAmEating</span></a></p>