French woman tries her first full Irish breakfast in Dublin https://www.diningandcooking.com/1996875/french-woman-tries-her-first-full-irish-breakfast-in-dublin/ #breakfast #francais #france #French #FrenchBreakfast #FullIrish #FullIrishBreakfast #FullIrishBreakfastDublin #IrishBreakfast #IrishFood #ProperFullIrishBreakfast #What'sInAFullIrishBreakfast
Celebrate St. Patrick’s Day with a classic feast! 
Nothing says St. Paddy’s Day like a hearty plate of corned beef and cabbage! 
Slow-cooked to perfection, tender and flavorful – it’s the ultimate comfort food for the occasion. 
https://proborsch.com/recipe/st-patricks-day-corned-beef-and-cabbage
Get the full recipe on proborsch.com and bring some Irish magic to your table! 
So I learned that there is an Irish Chinese delicacy called spice box or spice bag. It is a bag or box of chips mixed with battered chicken strips, onions, chilli, and a spice mix that tastes strangely familiar. I have never been more "fuck the Chinese cuisine purists" because as a Hongkonger, this is the best thing ever.
I'm making potato fishcakes and it struck me how similar in process and texture the fishcakes are to pierogi filling. You know, it's just mashed potatoes plus extra stuff.
You know where I'm going with this right
FISHCAKE PIEROGI
What do you guys think?
At the Mother Earth food symposium. #Brigid1500
Tickets: https://shop.hotpress.com/products/wonderful-barn-mother-earth-a-food-symposium
Outside, #WonderfulBarn is open to visitors, there's music and some food trucks.
Inside, Rose Green's (For Hands Food Studio) demonstration of spouted hummus (and it tasted fabulous).
OK you guys need to try making trad Irish stew, only instead of the usual seasonings (sage, salt, pepper, Guinness, whatev), you skip all that and just drop in a brick of Vermont Curry from Japan.
Fucking oishii, mates.
Newydd ddarganfod y mála spíosrach neu Irish Spice Bag. Eisiau coginio fersiwn llysieuol i fy hun!
Any tips on cooking a vegi Irish Spice Bag at home?
The lush AUTUMN 2023 edition of #IrishFoodie full of warming recipes and articles on our Food Heroes is now available FREE ONLINE or get the magazine from our great #LOCAL advertisers. #WhatsoninWestCork #GoodFood #IrishFood
/Bread and Butter: Cakes and Bakes from Granny's Stove / Ciara McLaughlin
A quick look at this cookbook too. I didn't connect well with this book, which is unusual. At first I was puzzled as to the country (I presumed the US) and how how old Granny was - perhaps a lot younger than me.
It is an Irish book, but very little in the book "speaks" to me of Ireland. A lot of the desserts and pastries are common here too - coconut ice, jam drop biscuits, apple pie, roly poly cake, banana bread, crumbles, scones, lemon meringue pie, madeira cake .....
It may be my lack of knowledge about Irish food, but the Irishness comes through more in the breads and some of the heavier cakes/sweet loaf cakes.
It you are interested, it is available for around $45AU, but check around. I think there are better and cheaper books than this one. The cover is nice, though.
Better books on British food include Dark Rye and Honey Cake, and Oats in the North, Wheat from the South, by Regula Ysewijn. I have reviewed them previously. And best of all they are around $50AU for the pair, if you buy them together (See attached pic)
#cookbookReviews #cookbookReview #LTCCookbookReviews #cookbooks #food #BritishFood #BreadAndButter #CiaraMcLaughlin
#IrishFood #DarkRyeAndHoneyCake #OatsInTheNorth #RegulaYsewijn
Send me ypur favourite Irish Stew recipes! 
My review of the newly opened Park Cafe in Ballsbridge from Irish chef Richard Corrigan is now available on Instagram. Hint… it’s all about the omelette #IrishFood #DublinFood #Dublin
https://www.instagram.com/p/CmUYaTDsXFV/?igshid=YmMyMTA2M2Y=
I guess it’s a good sign if a pie is mostly gone when you remember to take a picture of it.
It was Black Forest pie (before the locusts). #cooking #baking #food #IrishFood #NomNom #pie #mastodaoine
Lovely review for Cork's Nua Asadaor, an asador grill in the Marina Market. A joint effort from Chef Victor Franca and Cork's own Tom Durcan Meats #Cork #CorkTwitter #IrishFood https://www.irishtimes.com/food/2022/11/25/takeaway-review-steak-that-absolutely-sizzles-with-wood-grilled-flavour/
#pressdrop #IrishFood #Vegan #IrishVegan #DublinFood
Thanks Plants, a vegan producer from Smithfield, Dublin 7, sent me a festive roast to try out. I cooked it up tonight and I have to say I was impressed by the flavour and texture. Quite festive indeed and would make a great addition to a Christmas sandwich. I’m not yet fully converted from meat, but would not object to this one iota.
Last night we enjoyed one of the best dining experiences I’ve ever had.
Terre restaurant in Castlemartyr Resort opened just 2 months ago. Chef Vincent Crepel is absolutely knocking it out of the park with his French-Japanese inspired cooking, plus the rock & roll intensity of the chef’s table in the kitchen.
When Michelin announce the next UK & Ireland stars, I’ll be surprised if there aren’t 2 stars for Terre
