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#leftoverrice

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Dining & Cooking<p>This crispy, ‘funky’ fritter is a breeze to whip up — and makes great use of leftover rice <a href="https://www.diningandcooking.com/2014574/this-crispy-funky-fritter-is-a-breeze-to-whip-up-and-makes-great-use-of-leftover-rice/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/2014574/t</span><span class="invisible">his-crispy-funky-fritter-is-a-breeze-to-whip-up-and-makes-great-use-of-leftover-rice/</span></a> <a href="https://vive.im/tags/breakfast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breakfast</span></a> <a href="https://vive.im/tags/BreakfastFritters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreakfastFritters</span></a> <a href="https://vive.im/tags/brunch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brunch</span></a> <a href="https://vive.im/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://vive.im/tags/CookingTopics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CookingTopics</span></a> <a href="https://vive.im/tags/Corn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Corn</span></a> <a href="https://vive.im/tags/EasyRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EasyRecipe</span></a> <a href="https://vive.im/tags/fritter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fritter</span></a> <a href="https://vive.im/tags/Kimchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kimchi</span></a> <a href="https://vive.im/tags/KimchiFritters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KimchiFritters</span></a> <a href="https://vive.im/tags/KoreanFritters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KoreanFritters</span></a> <a href="https://vive.im/tags/LeftOverRice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LeftOverRice</span></a> <a href="https://vive.im/tags/LeftOverRiceRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LeftOverRiceRecipe</span></a> <a href="https://vive.im/tags/QuickRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>QuickRecipe</span></a> <a href="https://vive.im/tags/Rice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Rice</span></a> <a href="https://vive.im/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a></p>
Jan Thie<p>Sometimes, what I want is: simple.</p><p>I had boiled 350gr of rice with a few aromatics*, to make <a href="https://mstdn.social/tags/riceballs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>riceballs</span></a>. The balls, wrapped tight individually in cellophane, are getting used to their new balls-upped status in the fridge - and so I decided I could think of nothing I wanted more to break my fast with than a bit of the <a href="https://mstdn.social/tags/leftoverRice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>leftoverRice</span></a> and some <a href="https://mstdn.social/tags/basil" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>basil</span></a>.</p><p>Reader, it was perfect. </p><p>*fresh ginger and garlic, mixed with salt, sugar &amp; sesame oil, blitzed and then sautéed for two minutes.</p><p><a href="https://mstdn.social/tags/InstantPot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>InstantPot</span></a></p>
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