Edward Betts<p>Transformed weekend leftovers into a tasty Monday frittata at my Brussels Airbnb. 🍳✨</p><p>Ingredients:</p><p>½ onion, diced<br>½ courgette, grated<br>Bacon lardons<br>3 mushrooms, diced<br>3 eggs<br>A splash of milk<br>Butter<br>Salt &amp; pepper</p><p>Sauté veggies &amp; bacon, pour in beaten eggs &amp; milk. Cook gently, finish under the grill. Breakfast made, and extra to take on the train back to Bristol.</p><p><a href="https://hachyderm.io/tags/FOSDEM" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FOSDEM</span></a> <a href="https://hachyderm.io/tags/FrittataRecipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FrittataRecipe</span></a> <a href="https://hachyderm.io/tags/LeftoverCreation" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LeftoverCreation</span></a> <a href="https://hachyderm.io/tags/TravelEats" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TravelEats</span></a> <a href="https://hachyderm.io/tags/BrusselsToBristol" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BrusselsToBristol</span></a></p>