Which cuts of meat are these? https://www.diningandcooking.com/2115581/which-cuts-of-meat-are-these/ #Meat

The role of the Mediterranean diet in cardiovascular disease prevention https://www.diningandcooking.com/2115381/the-role-of-the-mediterranean-diet-in-cardiovascular-disease-prevention/ #CardiovascularDisease #diet #Fish #Meat #Mediterranean #MediterraneanDiet #MediterraneanVeganDiet #MediterraneanVegetarianRecipes #Mortality #nutrition #OliveOil #VeganMediterraneanDiet #Vegetables #VegetarianMediterraneanRecipes #Wine

Party food https://www.diningandcooking.com/2115193/party-food/ #Meat

Couldn't resist something in the Polish supermarket that appeared to be called Peasant Bacon in Romanian (slaninuta taraneasca / slăninuță țărănească... bacon (usually fat/belly) & "peasant" or "country style"). I got home and took a closer look and realised it is basically half a kilo of guanciale for a fiver. Salted, herbed, hot smoked pig cheek. The details on the packet rear are apparently "Limburgish" according to Lens, rather than Romanian, but it has a "Produs in Romania" label on the front, made by S.C. Marcel S.R.L.

I just fried some, and it is very very evil-good...

So, basically, I have found a budget source of decent guanciale and now I need to dig up some Italian cook books for reminders on what to do with this. IIRC, In the past I have mainly used guanciale as a sort of fattier pancetta.

#food #meat #bologna #spiffy #Pennsylvania

https://lebtown.com/2025/06/06/why-lebanon-locals-say-bologna-differently-than-the-rest-of-america/?fbclid=IwY2xjawKxdS5leHRuA2FlbQIxMQABHo01Xw-NLTB4TrV5wg1TsOpwl3VGIWnQyE1wFkBdFMDZW83aEj9A7dXwlR7K_aem_kS-iQFBkB9gieFvPPJ3GCg&utm_source=fark&utm_medium=website&utm_content=link&ICID=ref_fark

Lamb and [pasta] https://www.diningandcooking.com/2114839/lamb-and-pasta/ #Meat

The Wisdom and Power of #Elephants Let's honour the gentle and nurturing giants of #Africa and #Asia. Elephants are endangered by #palmoil ️ #meat #deforestation and #poaching. Help them when you #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8Jg?utm_source=mastodon&utm_medium=Palm+Oil+Detectives&utm_campaign=publer

How should I marinate this meat? I’m waiting for good recipes. https://www.diningandcooking.com/2114490/how-should-i-marinate-this-meat-im-waiting-for-good-recipes/ #Meat

First ever reverse sear, did a picanha. 225°f for ~2 hours till it hit about 125°f, then a hot sear in stainless with avocado oil. What do we think? https://www.diningandcooking.com/2114138/first-ever-reverse-sear-did-a-picanha-225f-for-2-hours-till-it-hit-about-125f-then-a-hot-sear-in-stainless-with-avocado-oil-what-do-we-think/ #Meat

Pan job with lean pichana https://www.diningandcooking.com/2113787/pan-job-with-lean-pichana/ #Meat

Plumb pork chops. Saturday night in Australia. https://www.diningandcooking.com/2113425/plumb-pork-chops-saturday-night-in-australia/ #Meat

Korean local cuisine, Sundae https://www.diningandcooking.com/2113040/korean-local-cuisine-sundae/ #Meat

Almost midnight #Snack
#Aldi Nuremberg sausages
CW #Food #Meat

Prime grade ny strip https://www.diningandcooking.com/2112313/prime-grade-ny-strip/ #Meat

"More than 95 percent of human exposure to industrial #pollutants like #dioxins and #PCBs comes from foods like #meat, including fatty #fish, and #dairy, but the pollutants don’t appear magically..."

#plantbased

https://nutritionfacts.org/blog/chemical-safety-cultivated-meat-and-our-health/

White spots on a liver of a fresh sheep https://www.diningandcooking.com/2111551/white-spots-on-a-liver-of-a-fresh-sheep/ #Meat

Some ribeyes https://www.diningandcooking.com/2111196/some-ribeyes/ #Meat

Update: So what have I got here? https://www.diningandcooking.com/2110824/update-so-what-have-i-got-here/ #Meat

Deer Tenderloin https://www.diningandcooking.com/2110464/deer-tenderloin/ #Meat