Vegetarisches Menü von gestern
#vegetarisch #Menü #Hauptgang
Flammkuchen mit Birne und Gorgonzola
Ein Flammkuchenteig ist schnell gemacht: Mehl, Wasser + Salz - etwas ruhen lassen, nach Belieben belegen:
hier #Frischkäse mit #RosaBeeren #Zitronenabrieb #Zitronensaft + SalzPfeffer
darauf gebratener #Radicchio, #Birne #Gorgonzola.
Den #Flammkuchen schön knusprig backen.
Vegetarisches Menü von gestern
#vegetarisch #Menü #Vorspeise
Kalte Tomatensuppe mit Mango
Das raffinierte an dieser Suppe ist, dass die Zutaten im Ofen geröstet werden...
https://troet.cafe/@MagdalenaBerlin/112967209202032856
Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category
Naya is the Chipotle of Lebanese food. |Photo courtesy of Naya. Americans love their hummus. But there’s a big difference between the…
#dining #cooking #diet #food #MediterraneanRestaurants #EmergingBrands #finance #Mediterranean #mediterraneanrestaurants #menu #news
https://www.diningandcooking.com/2221313/naya-positions-to-bring-fast-casual-flavors-of-lebanon-to-the-growing-mediterranean-category-2/
Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category
Naya is the Chipotle of Lebanese food. |Photo courtesy of Naya. Americans love t…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRestaurants #EmergingBrands #finance #Mediterranean #mediterraneanrestaurants #menu #news
https://www.diningandcooking.com/2221313/naya-positions-to-bring-fast-casual-flavors-of-lebanon-to-the-growing-mediterranean-category-2/
Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category https://www.diningandcooking.com/2221313/naya-positions-to-bring-fast-casual-flavors-of-lebanon-to-the-growing-mediterranean-category-2/ #EmergingBrands #finance #Mediterranean #MediterraneanRestaurants #menu #news
Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category
Naya is the Chipotle of Lebanese food. |Photo courtesy of Naya. Americans love the…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRestaurants #EmergingBrands #finance #Mediterranean #mediterraneanrestaurants #menu #news
https://www.diningandcooking.com/2220955/naya-positions-to-bring-fast-casual-flavors-of-lebanon-to-the-growing-mediterranean-category/
Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category https://www.diningandcooking.com/2220955/naya-positions-to-bring-fast-casual-flavors-of-lebanon-to-the-growing-mediterranean-category/ #EmergingBrands #finance #Mediterranean #MediterraneanRestaurants #menu #news
Iconic French chef stakes reputation on vegan menu | National https://www.diningandcooking.com/2220593/iconic-french-chef-stakes-reputation-on-vegan-menu-national-4/ #Arpège(restaurant) #chef #Cooking #cuisine #EatingBehaviorsOfHumans #FoodAndDrink #FoodAndDrinkPreparation #FoodWatchlistArticles #Foods #FoodserviceCompanies #francais #france #French #FrenchCuisine #gastronomy #menu #MichelinGuide #Ona(restaurant) #partners/afp #PlantBasedDiet #restaurant #Restaurants #WesternCuisine
At Idylio, Francesco Apreda’s perfect maturity: 1 Michelin star for a “spicy” menu | Latest news https://www.diningandcooking.com/2219518/at-idylio-francesco-apredas-perfect-maturity-1-michelin-star-for-a-spicy-menu-latest-news/ #Apreda #blend #chef #flavor #francesco #Italia #Italian #ItalianCooking #italiano #italy #menu #new #Pepper #Spices #spicy