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#merlot

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"First Label" is Raphael's way of saying "Reserve." In the big 2010 North Fork vintage, this Merlot delivers. (Long Island and Merlot--that's a thing!) It still shows fine depth, grip and length on the finish, and a classic medley of flavors, plus a touch of game. It evolves well. The fruit is mature (not dead), but the structure makes it vibrant as the complexity makes it interesting. 13.2%, under $40 in newer years (esp if you join their wine club). #wine #merlot #longisland #newyork

2021 Francis Ford Coppola Merlot Diamond Collection Blue Label
Geyserville, California

13.5%

$13.99 / 87

Served in Riedel Extreme Cabernet glasses. Served at 62°.

Nose of blueberries both in the decanter and later in the glass after a 40 minute decant. Also black cherry, dried herbs, dirt. Deep ruby. Well-defined legs. Palate of black cherry, blackberry, baking spice, leather, vanilla. Off dry, medium bodied, smooth. Soft tannins and medium acidity.

Had with Kale pie, with onion, garlic, eggs, lemon zest, feta cheese. The acidity in the wine ticks up a notch, which you may like though I’d prefer that it go in the opposite direction.

This is an inexpensive and decent Northern California Merlot. I’d like to try it with different food, and as I haven’t had Merlot in ages, I’d like to compare it to other local offerings.

#wine #winereview #winereviews #california #merlot