#Newswire: Finnish biotech company Enifer has announced that its proprietary PEKILO fermentation technology will be deployed for the first time in Latin America in collaboration with FS Fueling Sustainability, one of Brazil’s leading producers of ethanol.

#microbial #fungi #mycoprotein #ingredients #petfood #agriculture #agtech #foodtech #biotech #finland #latinamerica #brazil #pressrelease

https://www.proteinreport.org/newswire/enifer-fs-announce-partnership-produce-pekilo-pet-aqua-mycoproteins-brazil-corn-ethanol-side-streams/

#Newswire: Nutrition from Water (NXW), the New Zealand-born company harnessing microalgae strains and proprietary heterotrophic fermentation processes to biomanufacture protein-rich, fiber-containing alternatives to bovine whey at one-third of the cost, announces JDAs with Japan's Nissei Kyokei and a prominent European dairy nutrition company.
#algae #microbial #ingredients #dairy #protein #biotech #foodtech #microalgae #innovation #newzealand #japan #europe #pressrelease
https://www.proteinreport.org/newswire/nutrition-water-nxw-signs-two-joint-development-agreements-launch-marine-wheytm-globally/

#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.

#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease

https://www.proteinreport.org/newswire/cellx-achieves-gras-status-morel-mushroom-mycelium-launches-high-protein-mycelium-snacks-b2c-brand-mourish-mushrooms-nourish/

3D printing in #microbial #electrochemistry: A way to power a cleaner #environment.

#mightymicobes #bioremediation #MES

https://phys.org/news/2025-03-3d-microbial-electrochemistry-power-cleaner.html

A new approach to controlling #gene_expression in #microbial populations.

#microbiomes #gene_transfer #ADEPT #TTR #fundedbyNIH #fundedbyNSF

https://phys.org/news/2025-02-approach-gene-microbial-populations.html

#Newswire: Melt&Marble, the Swedish biotech company using microbial fermentation to produce fats that closely mimic the properties of animal fats, announces partnership with Finland dairy giant Valio.

#microbial #plantbased #meat #dairy #ingredients #protein #fat #biotech #foodtech #innovation #sweden #finland #europe #pressrelease

https://www.proteinreport.org/newswire/melt-marble-valio-develop-next-gen-food-products/

#Microbial #cell factories may help get to the root of understudied #plant #molecules

#metabolomics #biosynthesis #strigolactones

https://phys.org/news/2025-01-microbial-cell-factories-root-understudied.html

Life does not end at the #sediment-#water-interface, it keep going down and down and down (less so on land). There is a #diversity continuum, and some of those #subsurface #microbial communities can be rather diverse.
https://www.science.org/doi/10.1126/sciadv.adq0645

Are you keeping up with developments in the protein industries? #TheProteinDigest has you covered. Subscribe to receive news, events, jobs, and more delivered to your inbox. No spam. Unsubscribe anytime.

https://www.proteinreport.org/#newsletter-homepage

#Newswire: Nucleate Cultivate opens applications for the fourth Cultivate Tomorrow food-tech hackathon. Undergrad and grad students from around the world join an immersive program including a crash course, industry mentors, panel discussions, networking, and awards, culminating in a Demo Day.

https://www.proteinreport.org/newswire/nucleate-cultivate-opens-applications-2025-cultivate-tomorrow-food-tech-hackathon/

"As the amount of #methane has risen in the atmosphere over the past 15 years, it’s also gotten lighter and lighter. The scientists used a model to analyze those changes and found that only large increases in #microbial #emissions could explain both the rising methane and its changing weight.

While microbes in wetlands are largely natural, the tiny creatures can also pump out methane from reservoirs, agricultural lands and landfills."

https://www.washingtonpost.com/climate-environment/2024/11/04/methane-emissions-microbes-climate-change/

#Newswire: Hydrosome Labs, a Chicago-based biotechnology company, announced results from a pre-clinical trial on Hydrosome H2O—its unique technology that leverages ultrafine bubbles to enhance the delivery of active ingredients to cells.

#microbial #ingredients #biotech #innovation #research #chicago #pressrelease

https://www.proteinreport.org/newswire/hydrosome-labs-announces-promising-microbiome-results-pre-clinical-trial-ultrafine-bubbles/

[#ExoMars : report and update] The postponement of the ExoMars mission has given IRAP scientists the opportunity to update some of the components of the #Raman laser #spectrometer.

The spectrometer will analyse #samples taken from beneath the surface of #Mars that have been ground and powdered beforehand. It will be able to identify the #organic compounds present and will contribute to the search for #microbial life.

Launch scheduled for October 2028! Stay tuned

https://www.irap.omp.eu/en/2024/10/irap-delivers-the-control-box-for-the-raman-instrument-on-board-the-esa-exomars-mars-rover/

#WeekendReading: Pederso et al., on the complex processes from deposition, dissolution, and precipitation of #calcareous #microbial mud along a fresh to saline water gradient.

https://onlinelibrary.wiley.com/doi/10.1111/sed.13196

#SARS-CoV-2 #infection perturbs the #gastrointestinal tract and induces modest #microbial #translocation across the intestinal barrier, J Virol.: https://journals.asm.org/doi/abs/10.1128/jvi.01288-24?af=R

These results demonstrate that GI perturbations such as microbial translocation can occur in even mild SARS-CoV-2 infections and may contribute to the #COVID19 #inflammatory state.

Protected Designation of Origin #cheeses and #milks harbor startling #microbial #diversity.

#genomics #foods

https://phys.org/news/2024-08-cheeses-harbor-startling-microbial-diversity.html

Yesterday, the Japanese Space Agency JAXA performed the 3rd. mission of the 2024 balloon launch campaign at Taiki, Hokkaido.

The balloon with a volume of 15.000 cubic meters transported to 21 km of altitude a sampling payload belonging to Chiba Institute of Technology for the BIOPAUSE project.

Full details: https://stratocat.com.ar/fichas-e/2024/TAK-20240803.htm

Exploring the effects of initial #microbiota on #microbial #succession during #eggplant #fermentation.

#lactic_acid #bacteria #shibazuke

https://phys.org/news/2024-07-exploring-effects-microbiota-microbial-succession.html

#Newswire: Leprino Foods, the world’s largest mozzarella cheese manufacturer, and Fooditive Group , the ingredient innovators and fermentation specialists, announce a global partnership to commercialize non-animal casein protein.

#microbial #plantbased #dairy #cheese #ingredients #protein #biotech #foodtech #innovation #pressrelease casein protein.

https://www.proteinreport.org/newswire/leprino-foods-fooditive-group-sign-exclusive-agreement-commercialize-non-animal-casein-worldwide/

Rewriting Basic #Biology #Textbooks: #Scientists Reveal Secret Behind #Humans’ #Microbial #Ancestors’ #Hydrogen Production

https://scitechdaily.com/rewriting-basic-biology-textbooks-scientists-reveal-secret-behind-humans-microbial-ancestors-hydrogen-production/