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#microbial

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#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.

#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease

proteinreport.org/newswire/cel

"As the amount of #methane has risen in the atmosphere over the past 15 years, it’s also gotten lighter and lighter. The scientists used a model to analyze those changes and found that only large increases in #microbial #emissions could explain both the rising methane and its changing weight.

While microbes in wetlands are largely natural, the tiny creatures can also pump out methane from reservoirs, agricultural lands and landfills."

washingtonpost.com/climate-env

The Washington Post · Scientists may have figured out why a potent greenhouse gas is rising. The answer is scary.By Shannon Osaka

[#ExoMars : report and update] The postponement of the ExoMars mission has given IRAP scientists the opportunity to update some of the components of the #Raman laser #spectrometer.

The spectrometer will analyse #samples taken from beneath the surface of #Mars that have been ground and powdered beforehand. It will be able to identify the #organic compounds present and will contribute to the search for #microbial life.

Launch scheduled for October 2028! Stay tuned 😜

irap.omp.eu/en/2024/10/irap-de