Mycena inclinata
https://www.mushroomexpert.com/Mycena_inclinata.html
Ecology: Saprobic on the well decayed wood of hardwoods; usually growing in dense clusters (but sometimes growing alone or scattered); spring and fall (or over winter in warmer climates) widely distributed east of the Rocky Mountains, and occasionally reported on the West Coast.
Cap: 1-5 cm; broadly conical, becoming broadly bell-shaped and usually retaining a central bump; vaguely lined or grooved radially; bald; tacky; the margin usually featuring tiny, fringe-like "teeth" when young, and in age often becoming somewhat tattered, or splitting; color variable (brown to yellowish brown, brownish or tan, but often developing yellow stains and areas); fading to dingy whitish with exposure to sunlight.
Gills: Narrowly attached to the stem; close or nearly distant; sometimes with well developed cross-gills when mature; whitish to pale grayish, sometimes becoming yellowish or pinkish in age; not bruising or staining.
Stem: 5-10 cm long; 2-4 mm thick; equal; hollow; bald or with tiny fibers and flakes, especially when young; whitish near the apex, yellowish to yellow in the midsection, and brown to reddish brown below.
Flesh: Insubstantial; pale.
Odor and Taste: Odor mealy to foul and mealy; taste mealy.
Chemical Reactions: KOH negative to brownish on cap surface.
Spore Print: White.
Microscopic Features: Spores 7-10 x 5-7 ; amyloid; broadly elliptical; smooth. Pleurocystidia absent. Cheilocystidia abundant; of the "broom cell" type, with rod-like projections and nodes. Pileipellis elements diverticulate, with short nodes and rod-like projections.
But there’s still others left, so don’t hesitate to have a look via the link below! :3 ]
And after just the right amount of rain...
Morchella esculenta in its native habitat.
