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#philippinescuisine

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Stella Arnaldo<p>"Promoting and preserving our traditional food is of the utmost importance if we are to cultivate and continue Filipino culture to our future generations. We believe that the best way to do this is to talk to our main protagonists—the small farmers." <a href="https://journa.host/tags/slowfoodmovement" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>slowfoodmovement</span></a> <a href="https://journa.host/tags/SlowFoodNegros" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SlowFoodNegros</span></a> <a href="https://journa.host/tags/Philippines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Philippines</span></a> <a href="https://journa.host/tags/PhilippinesCuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PhilippinesCuisine</span></a> <a href="https://journa.host/tags/agriculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>agriculture</span></a> <a href="https://journa.host/tags/farming" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>farming</span></a> <a href="https://journa.host/tags/heritagefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>heritagefood</span></a> </p><p><a href="https://businessmirror.com.ph/2023/06/02/group-pushes-preservation-promotion-of-indigenous-food-products-in-negros/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">businessmirror.com.ph/2023/06/</span><span class="invisible">02/group-pushes-preservation-promotion-of-indigenous-food-products-in-negros/</span></a></p>
Stella Arnaldo<p><a href="https://journa.host/tags/SundayDinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SundayDinner</span></a> Chicken pochero <a href="https://journa.host/tags/happytummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>happytummy</span></a> <a href="https://journa.host/tags/Philippines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Philippines</span></a> <a href="https://journa.host/tags/PhilippinesCuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PhilippinesCuisine</span></a></p>
Stella Arnaldo<p>When I'm not reporting on the travel business, I'm in the kitchen, cooking. Here's my vinegar-only <a href="https://journa.host/tags/adobo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>adobo</span></a> w/c turns brown after slowly simmering over a low fire. Then pan-fry the next day, and eat w/ hot rice! Yum. <a href="https://journa.host/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://journa.host/tags/happytummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>happytummy</span></a> <a href="https://journa.host/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://journa.host/tags/PhilippinesCuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PhilippinesCuisine</span></a></p>
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