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Master ChaiMake my day... 100% <a href="https://pixelfed.social/discover/tags/organic?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#organic</a> <a href="https://pixelfed.social/discover/tags/vegan?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://pixelfed.social/discover/tags/sourdough?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://pixelfed.social/discover/tags/spelt?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#spelt</a> and <a href="https://pixelfed.social/discover/tags/seeds?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#seeds</a> and a <a href="https://pixelfed.social/discover/tags/sourdough?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://pixelfed.social/discover/tags/brioche?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#brioche</a> with <a href="https://pixelfed.social/discover/tags/kurkuma?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#kurkuma</a> <a href="https://pixelfed.social/discover/tags/cocos?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#cocos</a> and <a href="https://pixelfed.social/discover/tags/hazelnutmilk?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#hazelnutmilk</a> To Hot To Handle! <a href="https://pixelfed.social/discover/tags/mustbepatient?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#mustbepatient</a>

Älex<a href="https://pixelfed.social/discover/tags/Sauerteig?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Sauerteig</a> <a href="https://pixelfed.social/discover/tags/Dinkel?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Dinkel</a> <a href="https://pixelfed.social/discover/tags/Roggen?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Roggen</a> <a href="https://pixelfed.social/discover/tags/Kartoffel?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Kartoffel</a> <a href="https://pixelfed.social/discover/tags/Brot?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Brot</a> <a href="https://pixelfed.social/discover/tags/sourdough?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://pixelfed.social/discover/tags/spelt?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://pixelfed.social/discover/tags/rye?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#rye</a> <a href="https://pixelfed.social/discover/tags/potato?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#potato</a> <a href="https://pixelfed.social/discover/tags/bread?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#bread</a>

Sourdough2021Out of the oven - Multi-seeded sourdough using an Alaskan levain, 9% scalded home milled Emmer grain, 5% scalded cracked Spelt grain, 6% scalded home milled pulses, 80% Marriages very strong white Canadian flour, sage plus 65g mixed seeds. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/sage" class="mention hashtag" rel="nofollow noopener" target="_blank">#sage</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener" target="_blank">#pulses</a> <a href="https://mastodonapp.uk/tags/alaskan" class="mention hashtag" rel="nofollow noopener" target="_blank">#alaskan</a> <a href="https://mastodonapp.uk/tags/emmer" class="mention hashtag" rel="nofollow noopener" target="_blank">#emmer</a>

Sourdough2021Out of the oven and smelling good - multi-seeded sourdough using a San Francisco levain, 9% scalded home milled Spelt wheat grain, 5% scalded cracked rye grain, 6% scalded home milled pulses, 80% Marriages very strong white Canadian flour, sage plus 65g mixed seeds. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/sage" class="mention hashtag" rel="nofollow noopener" target="_blank">#sage</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener" target="_blank">#pulses</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener" target="_blank">#rye</a> <a href="https://mastodonapp.uk/tags/sanfrancisco" class="mention hashtag" rel="nofollow noopener" target="_blank">#sanfrancisco</a>

Sourdough2021Well pleased with this batch! Crumb shot of my multi-seeded sourdough after 5.5hrs in the proofer @ 26°C using a rye levain, 9% scalded home milled Spelt wheat grain, 5% scalded cracked rye grain, 6% scalded home milled pulses, 80% Marriages very strong white Canadian flour, sage plus 65g mixed seeds. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/sage" class="mention hashtag" rel="nofollow noopener" target="_blank">#sage</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener" target="_blank">#pulses</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener" target="_blank">#rye</a>

Sourdough2021Crumb shot of my multi-seeded sourdough using a Colorado levain, 9% scalded home milled Spelt wheat grain, 5% scalded cracked spelt grain, 6% scalded home milled pulses, 80% Marriages very strong white Canadian flour, lemon zest plus 65g mixed seeds. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/lemon" class="mention hashtag" rel="nofollow noopener" target="_blank">#lemon</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener" target="_blank">#pulses</a> <a href="https://mastodonapp.uk/tags/colorado" class="mention hashtag" rel="nofollow noopener" target="_blank">#colorado</a>

Sourdough2021Out of the oven and smelling good. The lemon zest makes it smell great! Multi-seeded sourdough using a Colorado levain, 9% scalded home milled Spelt wheat grain, 5% scalded cracked spelt grain, 6% scalded home milled pulses, 80% Marriages very strong white Canadian flour, lemon zest plus 65g mixed seeds. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/lemon" class="mention hashtag" rel="nofollow noopener" target="_blank">#lemon</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener" target="_blank">#pulses</a> <a href="https://mastodonapp.uk/tags/colorado" class="mention hashtag" rel="nofollow noopener" target="_blank">#colorado</a>

Thomas =:-)Frozen sourdoughBefore we went on vacation I froze my starter. This is now the first bake with the thawed starter.It got refreshed 4 times and as the picture shows, quite a good rise.The picture also shows that my shaping has room for improvement.<a href="https://a.gup.pe/u/teamsauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@teamsauerteig</a> <a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://mendeddrum.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mendeddrum.org/tags/brot" class="mention hashtag" rel="nofollow noopener" target="_blank">#brot</a> <a href="https://mendeddrum.org/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mendeddrum.org/tags/backen" class="mention hashtag" rel="nofollow noopener" target="_blank">#backen</a> <a href="https://mendeddrum.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mendeddrum.org/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://mendeddrum.org/tags/baguette" class="mention hashtag" rel="nofollow noopener" target="_blank">#baguette</a> <a href="https://mendeddrum.org/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mendeddrum.org/tags/dinkel" class="mention hashtag" rel="nofollow noopener" target="_blank">#dinkel</a>

Thomas =:-)Spelt baguetteAs is often the case with me when I use spelt flour, the dough is too soft, at the end of the bag it will be fine, and then I’ll forget to write down the recipe, so next time I buy spelt flour I have to start again.<a href="https://a.gup.pe/u/teamsauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@teamsauerteig</a> <a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@brotbacken</a> <a href="https://mendeddrum.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mendeddrum.org/tags/brot" class="mention hashtag" rel="nofollow noopener" target="_blank">#brot</a> <a href="https://mendeddrum.org/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mendeddrum.org/tags/backen" class="mention hashtag" rel="nofollow noopener" target="_blank">#backen</a> <a href="https://mendeddrum.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mendeddrum.org/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#sauerteig</a> <a href="https://mendeddrum.org/tags/baguette" class="mention hashtag" rel="nofollow noopener" target="_blank">#baguette</a> <a href="https://mendeddrum.org/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mendeddrum.org/tags/dinkel" class="mention hashtag" rel="nofollow noopener" target="_blank">#dinkel</a>

Uilliam Mac ᚒᚔᚂᚂᚔᚐᚋ<a href="https://breadtopia.com/spelt-and-rye-scald-sourdough-bread/" rel="nofollow noopener" translate="no" target="_blank">https://breadtopia.com/spelt-and-rye-scald-sourdough-bread/</a> <a href="https://mastodon.ie/tags/bake" class="mention hashtag" rel="nofollow noopener" target="_blank">#bake</a> <a href="https://mastodon.ie/tags/rye" class="mention hashtag" rel="nofollow noopener" target="_blank">#rye</a> <a href="https://mastodon.ie/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodon.ie/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodon.ie/tags/yeast" class="mention hashtag" rel="nofollow noopener" target="_blank">#yeast</a> <a href="https://mastodon.ie/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> powder 14673889

sour.dough.hk遺傳穀物係乜嘢？ „傳統穀物"是指像 它們在科學家開始大幅改變它們之前就已經種植和傳承了，這種改變始於20世紀初至1980年代末所謂的“綠色革命”。這些穀物有時被稱為“古老穀物”或“Urkorn（德語）”，但這並不完全正確。它們並不古老，但它們沒有被育種或基因改造以創造更大的收成或者最適化於肥料、除草劑或殺蟲劑的使用。 例如: ‣ 小麥（Tritium aestivum L.）如Rotkornweizen、Gelbmehlweizen， ‣ 古小麥（Triticum aestivum spelta）如Oberkulmer Rotkorn， ‣ …了解更多： <a href="https://bit.ly/24hERitage" rel="nofollow noopener" translate="no" target="_blank">https://bit.ly/24hERitage</a><a href="https://masto.ai/tags/Waldstaudenroggen" class="mention hashtag" rel="nofollow noopener" target="_blank">#Waldstaudenroggen</a> <a href="https://masto.ai/tags/emmer" class="mention hashtag" rel="nofollow noopener" target="_blank">#emmer</a> <a href="https://masto.ai/tags/einkorn" class="mention hashtag" rel="nofollow noopener" target="_blank">#einkorn</a> <a href="https://masto.ai/tags/urkorn" class="mention hashtag" rel="nofollow noopener" target="_blank">#urkorn</a> <a href="https://masto.ai/tags/sourdoughbaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdoughbaking</a> <a href="https://masto.ai/tags/hongkong" class="mention hashtag" rel="nofollow noopener" target="_blank">#hongkong</a> <a href="https://masto.ai/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdoughbread</a> <a href="https://masto.ai/tags/rye" class="mention hashtag" rel="nofollow noopener" target="_blank">#rye</a> <a href="https://masto.ai/tags/wheat" class="mention hashtag" rel="nofollow noopener" target="_blank">#wheat</a> <a href="https://masto.ai/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a>

Sourdough2021Crumb shots of my multi-seeded sourdough using a rye starter, 9% scalded home milled spelt flour, 5% scalded home milled rye wheat, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage and 65g seeds. Really pleased with the crumb photos. A tasting shortly! <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener" target="_blank">#rye</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/sage" class="mention hashtag" rel="nofollow noopener" target="_blank">#sage</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener" target="_blank">#pulses</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Kevin Karhan :verified:<a href="https://mastodon.social/@neingeist" class="u-url mention" rel="nofollow noopener" target="_blank">@neingeist</a> <a href="https://chaos.social/@jollysea" class="u-url mention" rel="nofollow noopener" target="_blank">@jollysea</a> Würde linguistisch Sinn machen:Quasi <a href="https://mstdn.social/tags/Sp%C3%A4tzle" class="mention hashtag" rel="nofollow noopener" target="_blank">#Spätzle</a> als Entwicklung vom <a href="https://mstdn.social/tags/Spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#Spelt</a>-Porridge bzw. Dumpling-Teig...

Sourdough2021After 5.5hrs in the proofer @ 26°C and 3 hours so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight @ 7°C - seeded sourdough using an Alaskan starter, 10% scalded home milled Emmer flour, 4% scalded home milled Wakelyn’s Population flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped rosemary, lemon zest & 60g seeds. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/alaskan" class="mention hashtag" rel="nofollow noopener" target="_blank">#alaskan</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/lemon" class="mention hashtag" rel="nofollow noopener" target="_blank">#lemon</a> <a href="https://mastodonapp.uk/tags/rosemary" class="mention hashtag" rel="nofollow noopener" target="_blank">#rosemary</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/pulses" class="mention hashtag" rel="nofollow noopener" target="_blank">#pulses</a> <a href="https://mastodonapp.uk/tags/emmer" class="mention hashtag" rel="nofollow noopener" target="_blank">#emmer</a> <a href="https://mastodonapp.uk/tags/wakelyns" class="mention hashtag" rel="nofollow noopener" target="_blank">#wakelyns</a>

Der Entgegner (Aka Ratatöskr)<a href="https://mstdn.social/@lowqualityfacts" class="u-url mention" rel="nofollow noopener" target="_blank">@lowqualityfacts</a> ... As <a href="https://troet.cafe/tags/Spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#Spelt</a> is recognized as an insulating construction-material...

Sourdough2021After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a Tartine starter, 10% scalded home milled Spelt flour, 2% scalded home milled Wakelyn’s Population wheat, 2% rye, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/tartine" class="mention hashtag" rel="nofollow noopener" target="_blank">#tartine</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/driedflowers" class="mention hashtag" rel="nofollow noopener" target="_blank">#driedflowers</a> <a href="https://mastodonapp.uk/tags/sage" class="mention hashtag" rel="nofollow noopener" target="_blank">#sage</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a>

Sourdough2021Crumb shots of my multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/colorado" class="mention hashtag" rel="nofollow noopener" target="_blank">#colorado</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/driedflowers" class="mention hashtag" rel="nofollow noopener" target="_blank">#driedflowers</a> <a href="https://mastodonapp.uk/tags/sage" class="mention hashtag" rel="nofollow noopener" target="_blank">#sage</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a>

Sourdough2021After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers. <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/colorado" class="mention hashtag" rel="nofollow noopener" target="_blank">#colorado</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/driedflowers" class="mention hashtag" rel="nofollow noopener" target="_blank">#driedflowers</a> <a href="https://mastodonapp.uk/tags/sage" class="mention hashtag" rel="nofollow noopener" target="_blank">#sage</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a>

Sourdough2021Crumb shots of my multi-seeded sourdough using a rye starter, 10% scalded home milled Emmer flour, 10% scalded home milled Spelt flour and 80% very strong white Canadian flour <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/emmer" class="mention hashtag" rel="nofollow noopener" target="_blank">#emmer</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener" target="_blank">#rye</a>

Sourdough2021Out of the oven and smelling good - multi-seeded sourdough using a rye starter, 10% scalded home milled Emmer flour, 10% scalded home milled Spelt flour and 80% very strong white Canadian flour <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodonapp.uk/tags/spelt" class="mention hashtag" rel="nofollow noopener" target="_blank">#spelt</a> <a href="https://mastodonapp.uk/tags/emmer" class="mention hashtag" rel="nofollow noopener" target="_blank">#emmer</a> <a href="https://mastodonapp.uk/tags/flour" class="mention hashtag" rel="nofollow noopener" target="_blank">#flour</a> <a href="https://mastodonapp.uk/tags/milling" class="mention hashtag" rel="nofollow noopener" target="_blank">#milling</a> <a href="https://mastodonapp.uk/tags/canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#canadian</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener" target="_blank">#rye</a>

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