we run sort of a seedy joint around here #breadposting

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Abendbrot.

Dinkelbrötchen nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Pefektion - mit Hefe".

Gestern früh das Kochstück gemacht, gestern abend den Teigzusammen gerührt, morgens vor der Arbeit gedehnt und gefaltet und heute abend gebacken.

Dazu einfach nur Butter und einen leckeren Salat. Mehr braucht man nicht zum Glücklich sein…

;-)

I’ve been on “vacation” for a couple of weeks but glad to be back in the land of #breadposting and #caturday

With the hot weather my sourdough bread making shifts a bit into managing energy and more time rising in the fridge.

The dough is pushing at the container top a bit after the overnight chill. It had six hours on countertop then eight overnight in the cold.

I'll probably take it out to rewarm for a couple of hours before forming loaves and baking early this afternoon. No hour-long baking-stone preheat when the AC is on though.

Bread AND biscuits today.

I experimented with a simulated steam oven technique for the bread. It’s done, but with quite soft crust.

The biscuits are flavoured with ginger, mace, cinnamon and clove.

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Abendbrot.

Bei der #Hitze in den vergangenen Tagen herrschte hier strenges Backverbot. Heute ist es deutlich kühler, also morgens schnell einen Teig zusammen gerührt und heute abend gibt es leckere Kartoffelbrötchen.

Und ich stelle mal wieder fest:

Backen macht glücklich… ;-)

following the #breadPosting hashtag to make my timeline homelier and keep up with the breadiverse

Spiced almond #loaf today.

I used a Christmas pudding spice mix and chopped up a heap of roasted almonds to put in it.

Hey all! So i haven’t baked any bread since mid-May (!!), due to just summer busy-ness and it being too hot. So yesterday, i made up a batch of seeded sourdough, put it in the fridge overnight, and fired up the oven very early this morning when it was cooler. Here’s the result! Nice oven spring, but alas i didn’t get a beautiful ear (again). #BreadPosting #Sourdough #Baking

New #loaf

This one answers the question of what happens if you substitute mandarin marmalade for the malt extract i usually use.

We’ll know what it tastes later when i cut it.

if you make pizza, the law says you must toot it. sorry, but that’s the law. #breadposting

Oatmeal bread fresh out of the Zojirushi! I may have put in or left out a cup of flour and/or a cup of water (yeah, I know, welcome to my brain) but it came out exactly how I’d hoped!

seedy #breadposting & eepy #caturday

Beast of a loaf. #baking #breadposting #bread

Another attempt at “Turkish” bread. Won’t know for sure if the internal structure is what I’m looking for or not, but these were four days in the making, so it better be.

Oh yeah, it's #breadposting time

First loaf out of the Zojirushi bread machine. It looks funny, but it has a great crumb and makes amazing toast. Next time I'll plan my time so that I'm free to re-form the loaf shape before it fully rises and bakes.

Now to run (er, move slowly) to the store for some chocolate chips and make a chocolate loaf cake for tonight!

New loaf. This one has fennel and caraway seeds.

Burger buns! #bread #breadposting #breadbaking