wineworldnews<p>How can you call champagnes natural wines when the second fermentation is a highly manipulative one using liqueur de tirage? <a href="https://tinyurl.com/4heeaa3c" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">tinyurl.com/4heeaa3c</span><span class="invisible"></span></a> via @lescavesdepyrene <a href="https://epicure.social/tags/champagne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>champagne</span></a> <a href="https://epicure.social/tags/naturalwine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>naturalwine</span></a> <a href="https://epicure.social/tags/triage" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>triage</span></a> <a href="https://epicure.social/tags/wineworldnews" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wineworldnews</span></a> <a href="https://epicure.social/tags/champagnelovers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>champagnelovers</span></a></p>