Giuseppe Michieli<p><a href="https://mstdn.science/tags/Bovine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bovine</span></a> <a href="https://mstdn.science/tags/HPAI" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HPAI</span></a> Virus <a href="https://mstdn.science/tags/Stability" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Stability</span></a> and <a href="https://mstdn.science/tags/Inactivation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Inactivation</span></a> in <a href="https://mstdn.science/tags/Milk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Milk</span></a> Byproduct <a href="https://mstdn.science/tags/Lactose" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Lactose</span></a>, Viruses: <a href="https://www.mdpi.com/1999-4915/16/9/1451" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">mdpi.com/1999-4915/16/9/1451</span><span class="invisible"></span></a> </p><p>The bovine isolate of the highly pathogenic avian <a href="https://mstdn.science/tags/influenza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>influenza</span></a> <a href="https://mstdn.science/tags/H5N1" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>H5N1</span></a> virus was stable for 14 days in a concentrated lactose solution under refrigerated conditions. <a href="https://mstdn.science/tags/Heat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Heat</span></a> or <a href="https://mstdn.science/tags/citric" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>citric</span></a> acid treatments successfully inactivated the virus in lactose. This study highlights the persistence of HPAIV in lactose and its efficient inactivation under industrial standards.</p>