Colin Purrington<p>Harvested some carrots I planted in 2024 and had forgotten about. I think they were 'Parijse Markt 4," a packet I found in a cute garden store at the Amsterdam airport a few years ago. Sous vided for 90 mins, then sautéed in a cast-iron skillet with butter and maple syrup. <a href="https://flipping.rocks/tags/carrots" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>carrots</span></a> <a href="https://flipping.rocks/tags/daucus" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>daucus</span></a> <a href="https://flipping.rocks/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gardening</span></a> <a href="https://flipping.rocks/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a></p>