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Magda♪enaBerlin 💚 🦥 💚Gebackene Schokoladen-Ganache mit gewürzten Nüssen <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> <a href="https://troet.cafe/tags/Ganache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ganache</a> 2/2Auf dem Teller eine „Spur“ Nüsse legen, einen Klecks <a href="https://troet.cafe/tags/CremeFraiche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CremeFraiche</a> und zwei Nocken der Ganache daraufsetzen, mit dem Öl beträufeln und grobem <a href="https://troet.cafe/tags/Meersalz" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Meersalz</a> bestreuen.

Magda♪enaBerlin 💚 🦥 💚Unfassbar lecker !!! 😋 😋 😋 Gebackene Schokoladen-Ganache mit gewürzten Nüssen <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> <a href="https://troet.cafe/tags/Ganache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ganache</a> 1/2Dunkle <a href="https://troet.cafe/tags/Schokolade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Schokolade</a> + Butter schmelzen mit Ei + Zucker verrühren, backen.<a href="https://troet.cafe/tags/Haseln%C3%BCsse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Haselnüsse</a> rösten + grob hacken. <a href="https://troet.cafe/tags/Koriander" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Koriander</a>.körner <a href="https://troet.cafe/tags/Pfefferk%C3%B6rner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pfefferkörner</a> <a href="https://troet.cafe/tags/Zimt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zimt</a>.stange <a href="https://troet.cafe/tags/Sternanis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sternanis</a> <a href="https://troet.cafe/tags/Kardamom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kardamom</a>.samen rösten. Alles durch die Pfeffermühle drehen. Mit den Nüssen + etwas Zucker mischen.Créme Fra´ìche mit <a href="https://troet.cafe/tags/Puderzucker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Puderzucker</a> mischen.<a href="https://troet.cafe/tags/Orangenabrieb" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Orangenabrieb</a> +<a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> mischen.

morgunkorn pastryIt's soon valentine's day ❤️! Time to make the wonderful "Amour cake" again, with its vanilla whipped ganache, and its cherry-raspberry filling, on crunchy cocoa almond sponge cake. Recipe by pastry chef Grégory Doyen 🇫🇷, with the help of the KICA Academy 🇺🇦 online courses. Silicone mold: Silikomart Amore 600 <a href="https://pixel.tchncs.de/discover/tags/baking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://pixel.tchncs.de/discover/tags/pastrychef?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#pastrychef</a> <a href="https://pixel.tchncs.de/discover/tags/chocolate?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chocolate</a> <a href="https://pixel.tchncs.de/discover/tags/cake?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cake</a> <a href="https://pixel.tchncs.de/discover/tags/dessert?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#dessert</a> <a href="https://pixel.tchncs.de/discover/tags/ganache?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ganache</a> <a href="https://pixel.tchncs.de/discover/tags/mirrorglaze?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#mirrorglaze</a> <a href="https://pixel.tchncs.de/discover/tags/gateau?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#gateau</a> <a href="https://pixel.tchncs.de/discover/tags/patisserie?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#patisserie</a> <a href="https://pixel.tchncs.de/discover/tags/kuchen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#kuchen</a> <a href="https://pixel.tchncs.de/discover/tags/kicaacademy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#kicaacademy</a> <a href="https://pixel.tchncs.de/discover/tags/konditorei?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#konditorei</a> <a href="https://pixel.tchncs.de/discover/tags/pastry?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#pastry</a>

alice 🪞♥️ 🎩🐇> It begins with flakey <a href="https://beige.party/tags/croissants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#croissants</a> that have been soaked in a creamy <a href="https://beige.party/tags/coconut" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#coconut</a> <a href="https://beige.party/tags/custard" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#custard</a>. It’s then topped with a buttery, brown sugary almond-coconut streusel. After it’s been <a href="https://beige.party/tags/baked" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baked</a> to perfection in the oven, it’s drizzled with a silky smooth cloak of <a href="https://beige.party/tags/chocolate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chocolate</a> <a href="https://beige.party/tags/ganache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ganache</a> Almond Joy <a href="https://beige.party/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://beige.party/tags/Pudding" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pudding</a> <a href="https://abajillianrecipes.com/2024/01/15/almond-joy-bread-pudding/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://abajillianrecipes.com/2024/01/15/almond-joy-bread-pudding/</a><a href="https://beige.party/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://beige.party/tags/dessert" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dessert</a>

Grammargeddon AngelBlack Magic cake is <a href="https://zirk.us/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> right now, two 9 inch pans lined with parchment, buttered and floured. When those come out, I'll drizzle them with <a href="https://zirk.us/tags/Cointreau" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cointreau</a> and then leave them to cool in the pans for 10 or 15 minutes. Then, turn them out onto racks to cool completely. If I'm still in the mood, I'll make the orange curd (blood oranges) and let that cool as well. Tomorrow, I think, will be assembling the cake and making the <a href="https://zirk.us/tags/ganache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ganache</a>.Remember those candied blood oranges? Decoration.

Irvin LinMade this cardamom caramel & bourbon chocolate tart for a friend’s birthday and I’m not super thrilled with how it looks.I mean, it’s fine…I’m just a little annoyed at the crust which looks a little slapdash.Hopefully it taste ok.<a href="https://sfba.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://sfba.social/tags/pastry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pastry</a> <a href="https://sfba.social/tags/chocolate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chocolate</a> <a href="https://sfba.social/tags/tart" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tart</a> <a href="https://sfba.social/tags/pie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pie</a> <a href="https://sfba.social/tags/ganache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ganache</a> <a href="https://sfba.social/tags/caramel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#caramel</a> <a href="https://sfba.social/tags/dessert" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dessert</a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://sfba.social/tags/bakersofmastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bakersofmastodon</a> <a href="https://sfba.social/tags/baker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baker</a>

Dave SpectorAs important as the <a href="https://mastodon.social/tags/birthday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#birthday</a> <a href="https://mastodon.social/tags/cake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cake</a> itself …the whisk with the <a href="https://mastodon.social/tags/chocolate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chocolate</a> <a href="https://mastodon.social/tags/ganache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ganache</a> frosting.

MKGehringFinally got around to making my birthday cake! <a href="https://mas.to/tags/chocolate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chocolate</a> <a href="https://mas.to/tags/ganache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ganache</a> <a href="https://mas.to/tags/marshmallow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#marshmallow</a> <a href="https://mas.to/tags/vanilla" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vanilla</a> <a href="https://mas.to/tags/birthday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#birthday</a> <a href="https://mas.to/tags/cake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cake</a>

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