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#nutritional

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The point of a #multivitamin is to fill in #nutritional gaps. It can't offer the #fiber #flavor or enjoyment of foods so key to an optimal #diet. Your #immunesystem won't work as well as it should to fight off #infections & other health problems if you don't get enough #vitamins & #minerals. When you start taking vitamins, your energy levels can increase, food may be converted into #energy, your memory may improve, your immune system can become stronger, your muscles may even become stronger.

There is an open database project called @openfoodfacts

It is the largest #food database in the world!

It can be used for anything from checking #Nutritional scores to #environmental impact of the food packaging.

Unfortunately, there are not many #Indian food products in the database.

You can help expand it.

Visit: in.openfoodfacts.org/
or download the apps:
play.google.com/store/apps/det
apps.apple.com/app/open-food-f

Dear Friends of old science, 🪸
As we may know, a lot of #science is now soft. 🙃 Sponsored by those interested in commercial, political, military, pharmaceutical, environmental, #nutritional or useless verification. 😱
Fortunately, the old science #schools never abandoned or stopped using #appropriate #technology as it was developed initially from their experiments and success.🧙‍♀️
Of course, the #chemists, #psychologists, #astronomers and #mathematical #conjurers and others have not all abandoned their roots. Some still name their #discoveries after #ancient #gods, or drive themselves wild on #sacred sciences from all the #stranger #traditions. 💫

A new tool to identify #girls in developing countries who are at risk of #nutritional #deficiency. Professor Dave Little of the University’s world-renowned Institute of Aquaculture used the resource to discover that #adolescent girls in #Bangladesh are particularly vulnerable.
#NutritionalScience #sflorg
sflorg.com/2023/03/nut03232301

www.sflorg.comTool developed to identify girls at risk of nutritional deficiencyIdentify girls in developing countries who are at risk of nutritional deficiency