toad.social

Emily van Lidth de JeudeCucumber harvest time! I ALWAYS think of my friend Miki who taught me to make pickles this way when we lived in the same crumbling house in the Burnaby flats. Of course I'd made them with my mum, but making them with Miki was one of my first acts of food preservation as a fledged adult. I will always remember Miki and Rick for their kindness and love. We had tea while the water boiled. Whenever you have the opportunity, be a good neighbour. 🧡<a href="https://mastodon.social/tags/farming" class="mention hashtag" rel="nofollow noopener" target="_blank">#farming</a> <a href="https://mastodon.social/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://mastodon.social/tags/foodsecurity" class="mention hashtag" rel="nofollow noopener" target="_blank">#foodsecurity</a> <a href="https://mastodon.social/tags/pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickles</a> <a href="https://mastodon.social/tags/canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#canning</a>

Dining & CookingAndrea Borsvold: Greek yogurt zucchini bread is a new favorite of mine – Grand Forks Herald <a href="https://www.diningandcooking.com/2199862/andrea-borsvold-greek-yogurt-zucchini-bread-is-a-new-favorite-of-mine-grand-forks-herald/" rel="nofollow noopener" translate="no" target="_blank">https://www.diningandcooking.com/2199862/andrea-borsvold-greek-yogurt-zucchini-bread-is-a-new-favorite-of-mine-grand-forks-herald/</a> <a href="https://vive.im/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://vive.im/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://vive.im/tags/GardenHarvest" class="mention hashtag" rel="nofollow noopener" target="_blank">#GardenHarvest</a> <a href="https://vive.im/tags/GardenSeason" class="mention hashtag" rel="nofollow noopener" target="_blank">#GardenSeason</a> <a href="https://vive.im/tags/GreekYogurt" class="mention hashtag" rel="nofollow noopener" target="_blank">#GreekYogurt</a> <a href="https://vive.im/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://vive.im/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipe</a> <a href="https://vive.im/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a> <a href="https://vive.im/tags/RecipesTopics" class="mention hashtag" rel="nofollow noopener" target="_blank">#RecipesTopics</a> <a href="https://vive.im/tags/ZucchiniBread" class="mention hashtag" rel="nofollow noopener" target="_blank">#ZucchiniBread</a>

Sand Hill ThicketMade sand hill plum <a href="https://med-mastodon.com/tags/jelly" class="mention hashtag" rel="nofollow noopener" target="_blank">#jelly</a> today. The fruit after which this farm is named. It is definitely a farm special! 😄<a href="https://med-mastodon.com/tags/canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#canning</a> <a href="https://med-mastodon.com/tags/Preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserving</a> <a href="https://med-mastodon.com/tags/Foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#Foraging</a> <a href="https://med-mastodon.com/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://med-mastodon.com/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener" target="_blank">#GrowYourOwn</a> <a href="https://med-mastodon.com/tags/Fruit" class="mention hashtag" rel="nofollow noopener" target="_blank">#Fruit</a> <a href="https://med-mastodon.com/tags/EdibleForest" class="mention hashtag" rel="nofollow noopener" target="_blank">#EdibleForest</a>

John LeachI thought the only way to preserve tomatoes was to cook them down into a sauce, but last year we just froze a load of fresh cherry tomatoes from the garden and it's worked out perfectly. We just washed, dried and bagged them.They don't defrost back to fresh state obviously but are great for cooking with. I just grab a handful from a bag, microwave for a minute and chuck them in a pasta or a curry or whatever.<a href="https://mastodon.social/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://mastodon.social/tags/gardening" class="mention hashtag" rel="nofollow noopener" target="_blank">#gardening</a>

GangaI was looking at this Cumquat Ferment today, but it is only slightly different to Preserved Cumquats (the same way you do lemons), but with (not needed) fancy equipment. I'd rather make them my way.<a href="https://krautsource.com/blogs/recipes/kumquat-ferment" rel="nofollow noopener" translate="no" target="_blank">https://krautsource.com/blogs/recipes/kumquat-ferment</a>I've made preserved lemons, limes and cumquats for decades (citrus, salt, lemon/lime juice) without realising they are actually fermented. I've just capped them off and left them on the shelf until I've wanted to use them It is only when I started looking at fermenting things that I realised.They are SO delicious. So much better than any you can buy these days. They are out of fashion now, so selections are slim and not such good quality.I use mine several times per week.<a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mastodon.au/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://mastodon.au/tags/cumquats" class="mention hashtag" rel="nofollow noopener" target="_blank">#cumquats</a> <a href="https://mastodon.au/tags/fermenting" class="mention hashtag" rel="nofollow noopener" target="_blank">#fermenting</a> <a href="https://mastodon.au/tags/fermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#fermentation</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#Vegetarian</a>

Michael / Chgowiz 🎲🎲With the heat wave, I needed to harvest ALL my spinach so that it didn't bolt and I loose what I could get. So today was my first time blanching and freezing spinach. I got three meals worth of spinach for Mrs. Chgowiz and I, so I'm not going to complain at all!<a href="https://dice.camp/tags/Gardening" class="mention hashtag" rel="nofollow noopener" target="_blank">#Gardening</a> <a href="https://dice.camp/tags/VegetableGarden" class="mention hashtag" rel="nofollow noopener" target="_blank">#VegetableGarden</a> <a href="https://dice.camp/tags/Preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserving</a> <a href="https://dice.camp/tags/Freezing" class="mention hashtag" rel="nofollow noopener" target="_blank">#Freezing</a>

Merlin Makes<a href="https://kolektiva.social/tags/Introduction" class="mention hashtag" rel="nofollow noopener" target="_blank">#Introduction</a> I've been on Mastodon for quite some time now, but under another name. I started a new account because I decided to take a step back from world news, collapse, climate change, hunger, war, fascism and inequality. In short less doom and gloom and a little bit of positive small scale projects that might also inspire or help others.With this account I'll focus more on my day to day life, the things I do and make.Of course I sometime still will post concerning subjects that provoke my rage or frustration. Sorry, it's not all moonshine and roses.Having said that, I've a broad range of subjects that have my interest, so hopefully something useful will stick with you.From my profile text:<a href="https://kolektiva.social/tags/Collapse" class="mention hashtag" rel="nofollow noopener" target="_blank">#Collapse</a> aware person, born @ 320 ppm CO2, world population 3.1 billion.Fighting depression and <a href="https://kolektiva.social/tags/sadness" class="mention hashtag" rel="nofollow noopener" target="_blank">#sadness</a> by doing some positive and small scale things that might help people.Too many interests, like: <a href="https://kolektiva.social/tags/DIY" class="mention hashtag" rel="nofollow noopener" target="_blank">#DIY</a> <a href="https://kolektiva.social/tags/SelfReliancy" class="mention hashtag" rel="nofollow noopener" target="_blank">#SelfReliancy</a> <a href="https://kolektiva.social/tags/LowTech" class="mention hashtag" rel="nofollow noopener" target="_blank">#LowTech</a> <a href="https://kolektiva.social/tags/gardening" class="mention hashtag" rel="nofollow noopener" target="_blank">#gardening</a> <a href="https://kolektiva.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://kolektiva.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#fermentation</a> <a href="https://kolektiva.social/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://kolektiva.social/tags/ReUse" class="mention hashtag" rel="nofollow noopener" target="_blank">#ReUse</a> <a href="https://kolektiva.social/tags/ReCycle" class="mention hashtag" rel="nofollow noopener" target="_blank">#ReCycle</a> <a href="https://kolektiva.social/tags/ReThink" class="mention hashtag" rel="nofollow noopener" target="_blank">#ReThink</a> <a href="https://kolektiva.social/tags/WoodWork" class="mention hashtag" rel="nofollow noopener" target="_blank">#WoodWork</a> <a href="https://kolektiva.social/tags/electronics" class="mention hashtag" rel="nofollow noopener" target="_blank">#electronics</a> <a href="https://kolektiva.social/tags/MicroControllers" class="mention hashtag" rel="nofollow noopener" target="_blank">#MicroControllers</a> <a href="https://kolektiva.social/tags/Taoism" class="mention hashtag" rel="nofollow noopener" target="_blank">#Taoism</a> <a href="https://kolektiva.social/tags/Cycling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cycling</a> <a href="https://kolektiva.social/tags/reading" class="mention hashtag" rel="nofollow noopener" target="_blank">#reading</a> <a href="https://kolektiva.social/tags/photography" class="mention hashtag" rel="nofollow noopener" target="_blank">#photography</a>PRO: <a href="https://kolektiva.social/tags/sharing" class="mention hashtag" rel="nofollow noopener" target="_blank">#sharing</a> <a href="https://kolektiva.social/tags/local" class="mention hashtag" rel="nofollow noopener" target="_blank">#local</a> <a href="https://kolektiva.social/tags/ecocentric" class="mention hashtag" rel="nofollow noopener" target="_blank">#ecocentric</a> NO: <a href="https://kolektiva.social/tags/capitalism" class="mention hashtag" rel="nofollow noopener" target="_blank">#capitalism</a> <a href="https://kolektiva.social/tags/states" class="mention hashtag" rel="nofollow noopener" target="_blank">#states</a>

Sand Hill ThicketDid some <a href="https://med-mastodon.com/tags/canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#canning</a> yesterday. <a href="https://med-mastodon.com/tags/Mulberry" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mulberry</a> <a href="https://med-mastodon.com/tags/Preserves" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserves</a> <a href="https://med-mastodon.com/tags/Mulberries" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mulberries</a> <a href="https://med-mastodon.com/tags/EdibleForest" class="mention hashtag" rel="nofollow noopener" target="_blank">#EdibleForest</a> <a href="https://med-mastodon.com/tags/Foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#Foraging</a> <a href="https://med-mastodon.com/tags/Preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserving</a>

Sand Hill ThicketI've already picked 3 lbs. of <a href="https://med-mastodon.com/tags/mulberries" class="mention hashtag" rel="nofollow noopener" target="_blank">#mulberries</a> this morning. Hoping to do some <a href="https://med-mastodon.com/tags/canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#canning</a> today. I think I have enough berries now. Gotta clean kitchen first. If not today, then tomorrow! 😅Texting with my GF in Misery (MO) and they just got their beef and she is rendering tallow today. We are both behind the curve and sweating! 😅😆 <a href="https://med-mastodon.com/tags/Summer" class="mention hashtag" rel="nofollow noopener" target="_blank">#Summer</a> has arrived.<a href="https://med-mastodon.com/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://med-mastodon.com/tags/mulberry" class="mention hashtag" rel="nofollow noopener" target="_blank">#mulberry</a> <a href="https://med-mastodon.com/tags/Foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#Foraging</a> <a href="https://med-mastodon.com/tags/EdibleForest" class="mention hashtag" rel="nofollow noopener" target="_blank">#EdibleForest</a>

Sand Hill ThicketPicking black and white <a href="https://med-mastodon.com/tags/mulberries" class="mention hashtag" rel="nofollow noopener" target="_blank">#mulberries</a> today. Hoping to make jam/preserves this weekend. I only got a couple cups of white, the black mulberries are on the bottom.We only have one white mulberry tree.<a href="https://med-mastodon.com/tags/Canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#Canning</a> <a href="https://med-mastodon.com/tags/Preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserving</a> <a href="https://med-mastodon.com/tags/FruitTrees" class="mention hashtag" rel="nofollow noopener" target="_blank">#FruitTrees</a> <a href="https://med-mastodon.com/tags/edibleforest" class="mention hashtag" rel="nofollow noopener" target="_blank">#edibleforest</a> <a href="https://med-mastodon.com/tags/Foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#Foraging</a> <a href="https://med-mastodon.com/tags/Mulberry" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mulberry</a> <a href="https://med-mastodon.com/tags/Berries" class="mention hashtag" rel="nofollow noopener" target="_blank">#Berries</a>

Sand Hill ThicketMulberry season is in full swing here! 😅<a href="https://med-mastodon.com/tags/Mulberries" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mulberries</a> <a href="https://med-mastodon.com/tags/Preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserving</a> <a href="https://med-mastodon.com/tags/Canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#Canning</a> <a href="https://med-mastodon.com/tags/Mulberry" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mulberry</a>

Ari "Two Naps" JacksonIt was almost too much new-to-me stuff to pull it off, but I did it! <a href="https://beige.party/tags/Canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#Canning</a> violet and redbud jellies today. I used my new pressure canner as a water bath canner(no pressure, obvs), and it was almost a little too tall on the new stove. I got a couple of steam burns and one burn on my arm from the edge of the canner. So, lesson learned. I really should use my water bath canners only for this, because they are shorter and wider. I also used a different pectin, and new-to-me recipes for both jellies. I really need to write down my favorites cause it's hard to find them again with the internet being so enshittified. I must've had a sugar fairy visit, because I didn't buy enough, but I found more in the cabinet. 🤷🧚‍♂️I should not have put the hibiscus flowers in the violet tea to color it. The jelly is gorgeous, but it's not purple. I still have enough dark purple violets that I may be able to make another batch later this week after it stops raining. I will have to go get more sugar and jars, though. I think if I make the second batch, I will remove the green part of the violet flowers first, which means I'll need to pick twice as many flowers. I made a sugar syrup last week with only purple violet petals and it is astoundingly purple.<a href="https://beige.party/tags/Preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserving</a> <a href="https://beige.party/tags/Jelly" class="mention hashtag" rel="nofollow noopener" target="_blank">#Jelly</a>

RafaelPopped open a jar of last summer's plum jam. I used citrus pectin and it made the texture funny. Kinda like quince paste. Still tastes good though. <a href="https://mastodon.sdf.org/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mastodon.sdf.org/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://mastodon.sdf.org/tags/jam" class="mention hashtag" rel="nofollow noopener" target="_blank">#jam</a>

Deborah MakariosNew favourite notification sound: the "tock!" of a clicky lid depressing, informing us that another jarful of preserves is sealed away. <a href="https://theres.life/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://theres.life/tags/preserves" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserves</a> <a href="https://theres.life/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a>

Deborah MakariosToday we're making crabapple jelly with the first crop from our Jelly King anniversatree. Starting to, anyway. The actual jellification will be tomorrow, if the Lord is willin' and the creek don't rise. <a href="https://theres.life/tags/crabapple" class="mention hashtag" rel="nofollow noopener" target="_blank">#crabapple</a> <a href="https://theres.life/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://theres.life/tags/anniversatree" class="mention hashtag" rel="nofollow noopener" target="_blank">#anniversatree</a>

Jo SimonsWe may have made slightly too much quince jelly today. It tastes amazing but there’s only so much you can work through (especially when there’s still homemade passion fruit jelly, guava jelly and plum jam in the cupboard). Oh well more to share, now to find out which of our friends want some … <a href="https://mastodon.nz/tags/jam" class="mention hashtag" rel="nofollow noopener" target="_blank">#jam</a> <a href="https://mastodon.nz/tags/jelly" class="mention hashtag" rel="nofollow noopener" target="_blank">#jelly</a> <a href="https://mastodon.nz/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://mastodon.nz/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mastodon.nz/tags/AutumnFruitGlut" class="mention hashtag" rel="nofollow noopener" target="_blank">#AutumnFruitGlut</a>

Greg Burrell :pei_flag:🦞🚴🥔As promised: my Dijon mustard recipe! Not really a recipe so much as a list of ingredients and general set of instructions, which is more like how I cook anyway: tasting and making adjustments as I go.What you'll need: :discoursechef: yellow and black mustard seeds, around 100g total :discoursechef: 125mL white vinegar :discoursechef: 50mL white wine vinegar (can be just more white vinegar, or something like cider vinegar) :discoursechef: dry white wine (pinot grigio is commonly recommended; I use whatever I have on hand) :discoursechef: water :discoursechef: salt :discoursechef: some sort of sweetener (sugar, honey, agave) :discoursechef: any flavourings or spices you might want to try (see details)The first step is to soak your mix of seeds in a mixture of 2 parts vinegar to 1 part water. For the seed mix: the black seeds are the spicy ones, so add more if you want more zip. I started off with 2:1 yellow to black and got a good result. You can make a basic yellow mustard by omitting black seeds entirely.Soak the seeds in a glass bowl with enough liquid to cover them and account for some expansion as the seeds absorb the liquid. Cover and let sit at least four hours - longer is better up to about 48 hours. I do overnight.(continued) <a href="https://oceanplayground.social/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://oceanplayground.social/tags/homesteading" class="mention hashtag" rel="nofollow noopener" target="_blank">#homesteading</a> <a href="https://oceanplayground.social/tags/mustard" class="mention hashtag" rel="nofollow noopener" target="_blank">#mustard</a> <a href="https://oceanplayground.social/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://oceanplayground.social/tags/dijon" class="mention hashtag" rel="nofollow noopener" target="_blank">#dijon</a> <a href="https://oceanplayground.social/tags/CondimentsOfMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#CondimentsOfMastodon</a>

BinkysculinarycarnivalThis is so easy. It'll be the best ketchup you ever tasted! Don't want it can it? It freezes beautifully. <a href="https://flipboard.com/tag/condiments" class="mention hashtag" rel="nofollow noopener" target="_blank">#condiments</a> <a href="https://flipboard.com/tag/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://flipboard.com/tag/foodie" class="mention hashtag" rel="nofollow noopener" target="_blank">#foodie</a> <a href="https://flipboard.com/tag/sustainable" class="mention hashtag" rel="nofollow noopener" target="_blank">#sustainable</a> <a href="https://flipboard.com/tag/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a><a href="https://www.binkysculinarycarnival.com/canning-ketchup/?utm_source=flipboard&utm_medium=activitypub" rel="nofollow noopener" translate="no" target="_blank">https://www.binkysculinarycarnival.com/canning-ketchup/?utm_source=flipboard&utm_medium=activitypub </a>Posted into Preserved Perfections Canning Classics <a href="https://flipboard.com/@binkysculinaryc/preserved-perfections-canning-classics-d08vms9hz" class="u-url mention" rel="nofollow noopener" target="_blank">@preserved-perfections-canning-classics-BinkysCulinaryC</a>

Library Juice PressBig thanks to everyone who joined us for yesterday's <a href="https://glammr.us/tags/bookLaunch" class="mention hashtag" rel="nofollow noopener" target="_blank">#bookLaunch</a> for " <a href="https://glammr.us/tags/Preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preserving</a> <a href="https://glammr.us/tags/Disability" class="mention hashtag" rel="nofollow noopener" target="_blank">#Disability</a>: Disability and the <a href="https://glammr.us/tags/Archival" class="mention hashtag" rel="nofollow noopener" target="_blank">#Archival</a> <a href="https://glammr.us/tags/Profession" class="mention hashtag" rel="nofollow noopener" target="_blank">#Profession</a>"Missed it? No worries: The recording is now up! <a href="https://www.youtube.com/watch?v=xrrXQDT83aU" rel="nofollow noopener" translate="no" target="_blank">https://www.youtube.com/watch?v=xrrXQDT83aU</a>Also be sure to catch part 2 on Feb. 20! <a href="https://libraryjuice.zoom.us/webinar/register/WN_DlLJUATGT4m1Inj7eGA3vg#/registration" rel="nofollow noopener" translate="no" target="_blank">https://libraryjuice.zoom.us/webinar/register/WN_DlLJUATGT4m1Inj7eGA3vg#/registration</a>

Nico, Harbinger of MemesCanned some pickles today with Grandma’s old canning equipment. I’ll let you know how they taste in a couple weeks! 🤤If you’re wondering, I just followed Ball’s recipe 👉 <a href="https://www.ballmasonjars.com/blog?cid=sliced-dill-pickles" rel="nofollow noopener" translate="no" target="_blank">https://www.ballmasonjars.com/blog?cid=sliced-dill-pickles</a><a href="https://toot.exchange/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://toot.exchange/tags/canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#canning</a> <a href="https://toot.exchange/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://toot.exchange/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://toot.exchange/tags/foodporn" class="mention hashtag" rel="nofollow noopener" target="_blank">#foodporn</a> <a href="https://toot.exchange/tags/pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickles</a>

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