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#restaurantreview

1 post1 participant0 posts today
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Roshun Shah
The Beach Comber. Another one of my favorite spots in Socal. This place is in Crystal Cove and as you can see, its literally on the beach - which you surprisingly don't find a lot of in Southern California. They serve really good seafood (fresh and generous portions) and cocktails for fairly reasonable prices considering the location. The only thing about this place is that it's super popular and will not seat you unless your whole party is present. It's also one of those places where you definitely need to make reservations ahead because the chances of being able to walk in are basically non-existent. Can't wait for the summer weather to roll in so I can enjoy this place again!





#beachcomber #crystalcove #orangecounty #socal #california #beach #summer #photography #reviews #restaurantreview
#restaurantreview
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I AmAnita

The comment about there being no smell of cooking reminds me of the Fawlty Towers episode ‘Gourmet Night’ (no riffraff) where the new chef is drunk and incapable. Basil has to rush out to a friend’s restaurant for duck and all sorts of mishaps occur (includes famous car beating scene). #GraceDent #RestaurantReview

theguardian.com/food/2025/feb/

The Guardian · Vatavaran, London SW3: ‘Grimly edible, if you’re very hungry’ – restaurant reviewBy Grace Dent
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Terence Eden

🆕 blog! “Restaurant Review: 123V Vegan Sushi”
★★★★★

Have you ever grabbed a little pack of sushi as part of a supermarket meal deal? Some dry and flavourless rice, wrapped in something slimy, tasting overwhelmingly of sadness? 123V is the literal opposite of that. Flavours so enticing that the soy sauce and wasabi almost felt redundant. A panoply of delight…

👀 Read more: shkspr.mobi/blog/2024/10/resta
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#RestaurantReview #sushi #vegan #vegetarian

Terence Eden’s Blog · Restaurant Review: 123V Vegan SushiHave you ever grabbed a little pack of sushi as part of a supermarket meal deal? Some dry and flavourless rice, wrapped in something slimy, tasting overwhelmingly of sadness? 123V is the literal opposite of that. Flavours so enticing that the soy sauce and wasabi almost felt redundant. A panoply of delights, presented with care […]
Public
Terence Eden

🆕 blog! “Restaurant Review: No Catch - Vegan Fish and Chips”
★★★★⯪

There's nothing finer to do in Brighton than walk along the promenade eating a wodge of chips the size of your face. But it was raining, so we sat inside and ate all the chips instead. This is Brighton's 100% vegan chippie. As well as big fluffy chips, battered (veggie) sausage, and al…

👀 Read more: shkspr.mobi/blog/2024/03/resta
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#RestaurantReview #vegan #vegetarian

Public
Terence Eden

🆕 blog! “Restaurant Review: Chef's Table at The Savoy”

My mate Greg, without meaning to, makes all other husbands look bad. It's not enough that he is a loving partner, devoted father, and pillar of the community. Oh no. He also has to go and make the most amazing reservations for wedding anniversaries. My wife, Liz, and I were running slightly late for our […]

👀 Read more: shkspr.mobi/blog/2023/08/resta
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#london #RestaurantReview

A booth looking over a kitchen.
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Jasmine Mangalaseril 🧁

My latest restaurant review is up! This time I’m back in dtk, at Pho Vietnam K&W to graze on some delicious Vietnamese dishes.
There's a lot to choose from here and it's all delicious and aromatic, and we sampled A LOT.

You can read about the restaurant and the dishes in today's Record, and online:

#RestaurantReview #WaterlooRegion #FoodWriter #VietnameseCuisine #Mastonom

therecord.com/life/food-wine/d

therecord.comPho Vietnam K&W bursting with flavours of SaigonCinnamon, anise, lemon grass, and a backbone of fish sauce waft from the kitchen into the dining room, writes Jasmine Mangalaseril
Public
Jasmine Mangalaseril 🧁

It was easier to get my next review out this week rather than next – and what a place it is. This time, I’m at dtk’s new takeaway sushi market The Humble Lotus.

Lots of good things to say here. The draw is creative fresh-made sushi by the piece (you can get it by the roll), but also SE Asian grab-and-go bowls. Jared Wood and My Nguyen are doing awesome things here.

#WaterlooRegion #Restaurants #Canada #RestaurantReview #Sushi #BeTheChange

therecord.com/life/food-wine/d

therecord.comThe Humble Lotus ‘offers a conscientious eating experience’Downtown Kitchener eatery is a takeaway sushi market, offering fresh-made traditional and contemporary options and Southeast Asian grab-and-go meals, writes Jasmine Mangalaseril
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Terence Eden

🆕 blog! “Restaurant Review: Gauthier Soho”
★★★★⯪

I don't think I've ever spent £400 on a meal for two before...! Let's get that out of the way first. We decided to go out to celebrate our wedding anniversary, the completion of my MSc, Liz being appointed to a committee, and... you know what? Fuck you! It has been a bastard of a […]

👀 Read more: shkspr.mobi/blog/2023/02/resta
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#RestaurantReview #vegan

Photo of a play of pasta, black truffle shavings, and white wine.
Public
Terence Eden

🆕 blog! “Restaurant Review: 3D Printed Redefine Meat @ Unity Diner”
★★★★★

"How long have you been vegetarian?" Asked the waitress. "Oh, over twenty years now," I replied. She looked concerned. "Some people find the 3D printed steak a bit..." she paused, considered, and continued, "A bit intense. It takes people by surprise how it makes them fee…

👀 Read more: shkspr.mobi/blog/2023/01/resta
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#RestaurantReview #vegan #vegetarian

Inside of the fake steak. It looks stringy, just like real meat.
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