¾ oz lemon juice
¾ oz ginger liqueur
½ oz Aperol
1½ oz Tequila blanco
Garnish: cucumber slice
Method: Combine all ingredients in a shaker with crushed ice and shake. Open pour, top with more crushed ice, and garnish by dabbing the cucumber slice(s) in black pepper before placing on the edge of the glass.
Very nice afternoon sipper. I found this one quite savory on its own. Normally I’d pop some saline into any tequila drink, but it doesn’t seem to need it.
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