Brewing With Sugar by K. Florian Kemp

“The many shades and flavors of sugars are dependent upon their botanical origin, method of production, and degree of refinement.”

(The discussion of flavours and texture may be of interest to bakers as well.)

https://allaboutbeer.com/brewing-with-sugar/

#Dextrose #sugar, #candiSugar #syrup #rice #Honey #mapleSyrup #agave #Turbinado #demarara 14673889 #jaggery #piloncillo #Muscovado #Molasses #treacle #sorghum #Brewing #Beer :beer: :bread: #baking #bread

A DIY Fermenter for Flavorful Brews - Fermentation is a culinary art where tiny organisms transform simple ingredients i... - https://hackaday.com/2025/08/03/a-diy-fermenter-for-flavorful-brews/ #home-assistant #fermentation #beerbrewing #hardware #brewing #beer

NPR's Morning Edition did a quick, 2-minute listen on the recent passing of Jack McAuliffe, who's often credited with starting the "craft beer" revolution in the United States by co-founding New Albion Brewing Company in the 1976.

https://www.npr.org/2025/07/28/nx-s1-5479777/jack-mcauliffe-who-started-the-craft-beer-revolution-in-the-u-s-has-died-at-age-80

Rebeca Uribe Bone 1st woman to graduate in engineering in #Colombia. Chemical engineer & 1st woman to graduate in Chemical Engineering from Pontifical-Bolivarian University of Medellin, she worked in the Bavaria brewing company. d. #OTD 7 Jul 1917 #WomenInSTEM https://en.wikipedia.org/wiki/Rebeca_Uribe_Bone
@CarveHerName @histodons #Wikipedia #brewing #beer

Jinx here, making sure that I use my new HLT properly. Underletting into the mash tun, it leaks a bit but it's easily fixable. #brewing #homebrewing

After #brewing #yerba for a while mostly in french press, and previously in a mug, I figured I'll try to replicate the "authentic" experience, put a lot of it in a small cup (around/under 200ml, filled about half), and as per "some video" poured some hot water to be absorbed, then pouring hot water from a thermos and drinking soon after that.
News at 11, if you make it different it comes out different
Better? No idea, but at least for now the novelty amuses me :)
#tea #YerbaMate @tea

Czech beer exports skyrocket while locals opt for sobriety https://www.byteseu.com/1034200/ #2025DrinksTrends #BeerTrends #brewing #CzechBeer #CzechBreweries #CzechRepublic #Czechia #DrinksTrends #GlobalBeerExports #ImportedBeer #Lager #NoAndLow #NoAndLowBeer #NonAlcoholicBeer #WorldBeer

I do living history Viking re-enactment weekends and I've gotten into making some authentic Viking meals and stuff. I've made braggot, which is kinda between mead and beer, and I've also made fennel wine.

I made some for the weekend and I decided to write a post about it.

https://tessiaeksspace.wordpress.com/2025/05/12/how-to-make-fennel-wine/

Milling the grain for my brew day today. Brewing an IPA (rare for me) and a Moscato pomace blonde ale.

https://youtu.be/q5gryMFtf4o

The History of the World in 4 Beers

#alcohol #beer #brewing #homebrewing #HistoryOfFood #FoodIsWorldHistory

Sitting in the kitchen drinking coffee, scrolling through Mastodon, working up the energy to do garage stuff… wait, what's that noise? Sounds like a sudden water leak, but muffled…

Oh. Seems like the Pinter brew I started yesterday might be a bit lively, and it's pushed liquid out of the pressure control valve. It's all wrapped in a bin bag, so no external mess, just hope I haven't lost too much.

The perils of using non-Pinter brewing kits.

@beersofmastodon #brewing #beer #pinter

Well - the yeast are partying hard.

I went up to get some lunch and left the second runnings draining. After making some food I told my wife I'd better get back and make sure nothing is overflowing... Something was.

Wild yeasties are all happy this morning and ready for the brew day! Hive came from my bee hive (comb, honey and bees). GrandDad came from juniper berries my wife snagged at Granddad's Bluff in LaCrosse, WI. The unlabeled is my 'abbey' culture that originally I caught from my neighbor's raw honey back in 2013.

I'll be brewing a Honey Tripel (thanks to all who voted in the poll!) for the abbey, and Saison for the two new recruits.

What should I brew next?