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#frittatarecipe

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Edward Betts

Transformed weekend leftovers into a tasty Monday frittata at my Brussels Airbnb. 🍳✨

Ingredients:

½ onion, diced
½ courgette, grated
Bacon lardons
3 mushrooms, diced
3 eggs
A splash of milk
Butter
Salt & pepper

Sauté veggies & bacon, pour in beaten eggs & milk. Cook gently, finish under the grill. Breakfast made, and extra to take on the train back to Bristol.

Before cooking, the sautéed veggies and bacon are scattered in the pan, with the grated courgette and mushrooms taking on a slightly golden colour from the sauté
A pan on a stove containing the beginnings of a frittata, with a mix of half an onion, grated courgette, bacon lardons, and chopped mushrooms in a light yellow egg mixture. Ingredients like butter, salt, and pepper are on the countertop.
The pan is inside an oven, positioned on the middle rack with the grill element glowing red at the top, indicating the frittata is being grilled to finish cooking
The frittata is fully cooked with a golden-brown top, still in the pan, showing the eggs have set and the veggies and bacon are evenly distributed throughout
#FOSDEM#FrittataRecipe#LeftoverCreation
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