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#condiments

4 posts3 participants0 posts today
Eishi Noguchi<p><a href="https://masto.ai/tags/MondayMotivation" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MondayMotivation</span></a> </p><p>Beautiful myoga 🤩<br>We will be enjoying fresh harvests every day for a while 😋 <br>And if we end up with more than we can eat, they will be perfect for pickling 😉</p><p><a href="https://masto.ai/tags/myoga" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>myoga</span></a> <a href="https://masto.ai/tags/Japan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Japan</span></a> <a href="https://masto.ai/tags/JapaneseFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>JapaneseFood</span></a> <a href="https://masto.ai/tags/Ginger" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Ginger</span></a> <a href="https://masto.ai/tags/Condiments" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Condiments</span></a> <a href="https://masto.ai/tags/Photography" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Photography</span></a></p>

How Wisconsin is this? Very Wisconsin.

"Two Wisconsin mustard makers received awards this year. Stormin’ Sauce, a mustard-based barbecue sauce developed by former Milwaukee Brewers centerfielder Gorman Thomas, won silver in the BBQ sauce category. And Silver Spring Foods in Eau Claire, the largest grower and producer of horseradish in the world, took home a silver medal in the horseradish/wasabi category for its Beer’n Brat. Last year, it won the gold."
wpr.org/news/wisconsin-mustard

WPR · From zingy horseradish to sweet cherry, Wisconsin mustard is a cut above the restAround the state, mustard makers show off unique flavors like root beer mustard from Sprecher and cherry mustard from Door County. This year, three local mustards won awards at the international competition that is held every year in Middleton.
Replied in thread

@SimplyJennifer #condiments I MUST have in my fridge:

Mayo (the GOOD kind)
Mustard (brown for us)
Catsup
sweet relish
ground horseradish
Worcestershire sauce
Siracha
soy sauce
fish sauce
(the rice vinegar and sesame oil are in the cabinet)

plus we keep two kinds of salad dressing available, but the kinds rotate.