Sundar Popo, who died OTD in 2000, was the father of #Chutney music, a mixture of Bhojpuri and Caribbean #music, popular in #Trinidad, Guyana, Suriname, and Jamaica https://cromwell-intl.com/travel/trinidad/port-of-spain.html?s=mb #travel #history

Sundar Popo, who died OTD in 2000, was the father of #Chutney music, a mixture of Bhojpuri and Caribbean #music, popular in #Trinidad, Guyana, Suriname, and Jamaica https://cromwell-intl.com/travel/trinidad/job.html?s=mb #travel #history

Sundar Popo, who died OTD in 2000, was the father of #Chutney music, a mixture of Bhojpuri and Caribbean #music, popular in #Trinidad, Guyana, Suriname, and Jamaica https://cromwell-intl.com/travel/trinidad/background.html?s=mb #travel #history

https://www.europesays.com/uk/64886/ Triptii Dimri shows just how much you have to sweat in the gym to burn off ‘two plate momos’ | Health #BollywoodStars #CheatDay #chutney #Fitness #FitnessEnthusiasts #FitnessGoals #Health #momo #UK #UnitedKingdom

Not the best looking sambol, but fresh and delish.

Mint Sambol is a Sri Lankan fresh chutney recipe akin to Pachadis or Thogayals of South India. It takes lots of mint leaves, some onion, garlic and chilli and grinds them with sultanas and coconut for sweetness, and lime juice for tang. It is a great accompaniment to rice or any Indian or Sri Lankan spicy dish. (Also as a spread in a salad sandwich, dolloped into soups or on haloumi or other such things.)

You can make it finely blended or chunky.

The recipe is from #SriLankanFlavours, by #ChannaDassanayaka.

Thanks to friendly neighbour who turned our excess summer heat fresh figs into delicious apple & fig chutney on 22.2.2025 … great home made presents to share with loved ones, food swap with locals and or store to enjoy later in the year.
#Figs #Chutney

#Pudina #Chutney aka #Indian #MintChutney. A #spicy & tangy chutney that pairs well with pakoras, kebabs & naan flatbreads. Good as sandwich spread too

Pudina means mint leaves in Indian.
This traditional chutney side dish is #nutritious & aids in #digestion. This is the #SouthIndian version. North India has different version.

Sundar Popo, who died OTD in 2000, was the father of #Chutney music, a mixture of Bhojpuri and Caribbean #music, popular in #Trinidad, Guyana, Suriname, and Jamaica https://cromwell-intl.com/travel/trinidad/port-of-spain.html?s=mb #travel #history

Sundar Popo, who died OTD in 2000, was the father of #Chutney music, a mixture of Bhojpuri and Caribbean #music, popular in #Trinidad, Guyana, Suriname, and Jamaica https://cromwell-intl.com/travel/trinidad/job.html?s=mb #travel #history

Sundar Popo, who died OTD in 2000, was the father of #Chutney music, a mixture of Bhojpuri and Caribbean #music, popular in #Trinidad, Guyana, Suriname, and Jamaica https://cromwell-intl.com/travel/trinidad/background.html?s=mb #travel #history

@DrFerrous It is! I'm a big fan of chutneys. This fall I made a smoky green tomato chutney and a hot/sweet zucchini/summer squash chutney. The zucchini was fabulous! I'll be making that every year. https://moorlandseater.com/hot-spicy-courgette-chutney/

The tomato was pretty good but not as zingy as the zucchini recipe so I might mash the two recipes up together, similar to what I did to develop my cranberry chutney.

Pizzabrot mit Petersilienpesto und spicy Quitten-Chutney

herrgruenkocht.de/pizzabrot-mi...

Tonight’s chutney - King chilly + Mexican coriander + Garlic.
Crushing onions/ginger/garlic tastes much much better in a mortar and pestle than a ‘mixie’ - it’s not smashed into a goo (and I don’t like a gooey chutney). As for this mortar and pestle set, bought it in Vadodara six years ago and it’s still going strong - good choice instead of the marble one.