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遺傳穀物係乜嘢?
„傳統穀物"是指像
它們在科學家開始大幅改變它們之前就已經種植和傳承了,這種改變始於20世紀初至1980年代末所謂的“綠色革命”。這些穀物有時被稱為“古老穀物”或“Urkorn(德語)”,但這並不完全正確。它們並不古老,但它們沒有被育種或基因改造以創造更大的收成或者最適化於肥料、除草劑或殺蟲劑的使用。
例如:
‣ 小麥(Tritium aestivum L.)如Rotkornweizen、Gelbmehlweizen,
‣ 古小麥(Triticum aestivum spelta)如Oberkulmer Rotkorn,
‣ …

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sourdough hk · What are heritage grains? 遺傳穀物係乜嘢?“Heritage grains” are traditional varieties of grains. They were grown and passed down before scientists started heavily changing them in what’s called the “GREEN REVOLUTION…

After 5.5hrs in the proofer @ 26°C and 3 hours so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight @ 7°C - seeded sourdough using an Alaskan starter, 10% scalded home milled Emmer flour, 4% scalded home milled Wakelyn’s Population flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped rosemary, lemon zest & 60g seeds.
#sourdough #bread #breadposting #alaskan #canadian #lemon #rosemary #spelt #pulses #emmer #wakelyns

After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a Tartine starter, 10% scalded home milled Spelt flour, 2% scalded home milled Wakelyn’s Population wheat, 2% rye, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.
#sourdough #bread #breadposting #tartine #canadian #driedflowers #sage #spelt

After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a Colorado starter, 14% scalded home milled Spelt flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, chopped sage, 60g seeds and dried flowers.
#sourdough #bread #breadposting #colorado #canadian #driedflowers #sage #spelt